I loved this bread since the first try. Probably the perfect amount of wheat and rye flour, sourdough and the whole process makes it so good smelling. No seasoning is needed and that is why it is perfect to

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  No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons.   Ingredients: 2 eggs 250g mascarpone pinch of salt 2,5 tbsp sugar 150ml

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  This dish works great as a side dish, makes fun to eat and it is nothing about boring tastes. To me it fits the most to steamed rice and simple fried meat, where will the bok choy marinade stand

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  A classic soup. Classic recipe. Even if you would try hard, you cannot ruin it. Foolproof.   Ingredients: 350g green peas (you can use frozen too) 625ml water or broth (not salted, if you use salted, edit the amount

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  As there is still so much wild garlic left in our garden, the wild garlic recipe series continue. Today it’s a classical Czech Easter recipe. Yet it is already after Easter, but it doesn’t change the fact that it

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  A classic recipe for a classic pesto.   Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt   How to do it: Simply

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  I found “tons” of wild garlic in our garden and I can admit, that nothing is going to make me happier today. I didn’t hesitate even a second and made a dish, that made me feel light and yet it

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  Do you love coffee? Make a breakfast that has it already in it! And it is so creamy thanks to the nuts. The fruits and nuts give you vitamins and minerals that you really need for your day and

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  As you already know, we love asian stuff. This is a healthy version with chickpeas.   Ingredients 2-3 tbsp toasted sesame oil 2 cloves garlic 1 big leek about 1 cup cooked chickpeas 2 tbsp fish sauce (vegan version:

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Real german wheat rolls with preferment, that makes it much healthier and easier to digest! Ingredients Preferment 100 g Water 100 g All-Purpose Flour (T550) 0,1 g Fresh Yeast Main dough Preferment 150 g All-Purpose Flour (T550) 55 g Water 5 g Salt 3 g

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