This dish works great as a side dish, makes fun to eat and it is nothing about boring tastes. To me it fits the most to steamed rice and simple fried meat, where will the bok choy marinade stand

>>>

  A classic soup. Classic recipe. Even if you would try hard, you cannot ruin it. Foolproof.   Ingredients: 350g green peas (you can use frozen too) 625ml water or broth (not salted, if you use salted, edit the amount

>>>

  As there is still so much wild garlic left in our garden, the wild garlic recipe series continue. Today it’s a classical Czech Easter recipe. Yet it is already after Easter, but it doesn’t change the fact that it

>>>

  A classic recipe for a classic pesto.   Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt   How to do it: Simply

>>>

  I found “tons” of wild garlic in our garden and I can admit, that nothing is going to make me happier today. I didn’t hesitate even a second and made a dish, that made me feel light and yet it

>>>

  Do you love coffee? Make a breakfast that has it already in it! And it is so creamy thanks to the nuts. The fruits and nuts give you vitamins and minerals that you really need for your day and

>>>

  As you already know, we love asian stuff. This is a healthy version with chickpeas.   Ingredients 2-3 tbsp toasted sesame oil 2 cloves garlic 1 big leek about 1 cup cooked chickpeas 2 tbsp fish sauce (vegan version:

>>>

Real german wheat rolls with preferment, that makes it much healthier and easier to digest! Ingredients Preferment 100 g Water 100 g All-Purpose Flour (T550) 0,1 g Fresh Yeast Main dough Preferment 150 g All-Purpose Flour (T550) 55 g Water 5 g Salt 3 g

>>>

  I care what I eat and from time to time comes a moment, when I decide to make only a steamed meal. Sometimes I enjoy the pure taste of the ingredients, that is just salted and drizzeled with olive

>>>

  These are simple, fast and very good. These are our newbies this year.   Ingredients: 100g marzipan 120g butter / vegetable fat (softened) 100g sugar 1 egg (middle size, room temperature) 250g all purpose flour 1/2 pcg vanilla pudding 1 tbsp Amaretto   How to

>>>

Load More