As you already know, we love asian stuff. This is a healthy version with chickpeas.


2-3 tbsp toasted sesame oil
2 cloves garlic
1 big leek
about 1 cup cooked chickpeas
2 tbsp fish sauce (vegan version: soy sauce)
2 tsp oyster sauce (vegan version: soy sauce with mushrooms)
1-2 tsp molassis


How to do it:

  1. Preheat a wok pan, grate the garlic and fry it shortly. Cut leek into 1cm thick rounds.
  2. Add leek, stir fry until it looses some water (about 3min).
  3. Add cooked chickpeas, sauces, molassis and cook for about another 3-5min.
  4. Add chilli if you desire. Serve with rice.