This is a recipe for traditional Vietnamese sauce which you can find served next to the fried spring rolls Nem Ran, Bun Bo Nam Bo or the very famous Bun Cha and many other…
-
-
This recipe is simple, quick! The only step that takes a bit longer is the cooking itself, and even that doesn’t require so much attention. Just be sure to check on it from time…
-
Aka keep it simple. When you need quick, healthy and simple food, it always works to throw it all into a pan or a pot. I skip the amounts in this recipe – all…
-
Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends…
-
I loved this bread since the first try. Probably the perfect amount of wheat and rye flour, sourdough and the whole process makes it so good smelling. No seasoning is needed and that…
-
No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons. Ingredients: 2 eggs 250g mascarpone pinch…
-
This dish works great as a side dish, makes fun to eat and it is nothing about boring tastes. To me it fits the most to steamed rice and simple fried meat, where…
-
A classic soup. Classic recipe. Even if you would try hard, you cannot ruin it. Foolproof. Ingredients: 350g green peas (you can use frozen too) 625ml water or broth (not salted, if…
-
As there is still so much wild garlic left in our garden, the wild garlic recipe series continue. Today it’s a classical Czech Easter recipe. Yet it is already after Easter, but it…
-
A classic recipe for a classic pesto. Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt…