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All Posts By

PassionFood

  • CARAMELIZED PORK BELLY (with quail eggs)

    This recipe is simple, quick! The only step that takes a bit longer is the cooking itself, and even that doesn’t require so much attention. Just be sure to check on it from time…

    2.4.2020
  • ZWETSCHGENDATSCHI – traditional Bavarian plum cake

      Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends…

    10.10.2018
  • SOURDOUGH BREAD BORDELAISE

      I loved this bread since the first try. Probably the perfect amount of wheat and rye flour, sourdough and the whole process makes it so good smelling. No seasoning is needed and that…

    13.9.2018
  • TIRAMISU

      No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons.   Ingredients: 2 eggs 250g mascarpone pinch…

    24.6.2018
  • GREEN PEA SOUP WITH PARMESAN

      A classic soup. Classic recipe. Even if you would try hard, you cannot ruin it. Foolproof.   Ingredients: 350g green peas (you can use frozen too) 625ml water or broth (not salted, if…

    8.6.2018
  • EASTER ROASTED CHICKEN WITH WILD GARLIC STUFFING

      As there is still so much wild garlic left in our garden, the wild garlic recipe series continue. Today it’s a classical Czech Easter recipe. Yet it is already after Easter, but it…

    25.4.2018
  • WILD GARLIC PESTO

      A classic recipe for a classic pesto.   Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt…

    23.4.2018