Ingredients:
140g bulgur
250ml boiling water
40-50g walnuts
1/2 pomegranate
3 cups rucola
Dressing:
3 Tbsp olive oil
3 Tbsp honey
4 Tbsp lemon juice
salt
pepper
How to make it:
- Put bulgur in a bowl and add boiling water. Let sit for 30min until it soaks the water. It will still be a little bit wet, but soft.
- Prepare the pomegranate. Look how to de-seed it in this video.
- Cut roughly rucola (or leave like it is – it’s just up on you), crush walnuts so you have nice bites – not too big, not too small (just how you like it). At final mix together with pomegranate and cooled down bulgur.
- Mix dressing ingredients, so you have nice and smooth mixture.
- Serve with cheese (goat, gruyére, camembert….as you wish!) and drizzle with dressing.
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