Category: Salads
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  This dish works great as a side dish, makes fun to eat and it is nothing about boring tastes. To me it fits the most to steamed rice and simple fried meat, where will the bok choy marinade stand

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Ingredients: 140g bulgur 250ml boiling water 40-50g walnuts 1/2 pomegranate 3 cups rucola Dressing: 3 Tbsp olive oil 3 Tbsp honey 4 Tbsp lemon juice salt pepper How to make it: Put bulgur in a bowl and add boiling water. Let

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Ingredients: 300g cooked lentils (room temperature) 1 avocado 1/2 grapefruit 2-3 handful salad   For dressing: 1 tbsp wine vinegar 3/4 tbsp honey (for vegan version use sirup – date, rice…, or sugar) 1/2 tsp garlic powder 1/2 tsp salt

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