Category: Sweet
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  Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends on your taste or season, the

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  No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons.   Ingredients: 2 eggs 250g mascarpone pinch of salt 2,5 tbsp sugar 150ml

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  These are simple, fast and very good. These are our newbies this year.   Ingredients: 100g marzipan 120g butter / vegetable fat (softened) 100g sugar 1 egg (middle size, room temperature) 250g all purpose flour 1/2 pcg vanilla pudding 1 tbsp Amaretto   How to

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Do you also make homemade tofu? So then for sure you have some Okara left (soy bean fiber) and these donuts are almost as juicy as brownies. So why not to make them? I made my tofu for the first

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Ingredients: 1 cup rolled oats 2/3 cup dried coconut flakes 1/2 cup blended flax seeds 1/2 cup peanut butter 1/3 cup honey/maple syrup/rice syrup 1/4 cup cocoa 1 tbsp chia seeds 1 tsp vanilla How to make it: 1. Mix

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Ingredience: 1/4 cup amaranth (after popping it should be 1/2 cup) 1 cup peanut butter 2 tbs melted butter 1/2 cup powdered sugar 300g chocolate (dark or milk – which you prefer) mini muffins form mini paper cups How to

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