Category: Vegan recipes
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  This dish works great as a side dish, makes fun to eat and it is nothing about boring tastes. To me it fits the most to steamed rice and simple fried meat, where will the bok choy marinade stand

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  I found “tons” of wild garlic in our garden and I can admit, that nothing is going to make me happier today. I didn’t hesitate even a second and made a dish, that made me feel light and yet it

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  Do you love coffee? Make a breakfast that has it already in it! And it is so creamy thanks to the nuts. The fruits and nuts give you vitamins and minerals that you really need for your day and

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  As you already know, we love asian stuff. This is a healthy version with chickpeas.   Ingredients 2-3 tbsp toasted sesame oil 2 cloves garlic 1 big leek about 1 cup cooked chickpeas 2 tbsp fish sauce (vegan version:

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  I care what I eat and from time to time comes a moment, when I decide to make only a steamed meal. Sometimes I enjoy the pure taste of the ingredients, that is just salted and drizzeled with olive

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Ingredients: 300g cooked lentils (room temperature) 1 avocado 1/2 grapefruit 2-3 handful salad   For dressing: 1 tbsp wine vinegar 3/4 tbsp honey (for vegan version use sirup – date, rice…, or sugar) 1/2 tsp garlic powder 1/2 tsp salt

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Ingredients: 1 cup green peas (frozen) 1 handful mint leaves 1 handful basil leaves 1 garlic clove 2-3 tbsp pecorino or parmesan cheese (nutritional yeast for vegan version) olive oil (about 1 and 1/2 tbsp) lemon juice (about 3/4 tbsp) salt

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We cook it regularly once a week. I even don’t know, why I haven’t posted this recipe sooner, it’s so clear, that this classic thai recipe should be here already a long time:) At the thai curry you can decide

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This dip is great to steamed fish, but works as a replacement of mayonaisse too. Ingredients: 1/2 avocado 1 tsp apple cider vinegar 1 tsp maple syrup 1 tsp garlic powder 1 – 2 tsp soy sauce pinch of salt

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Do you also make homemade tofu? So then for sure you have some Okara left (soy bean fiber) and these donuts are almost as juicy as brownies. So why not to make them? I made my tofu for the first

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