Nước chấm – Traditional Vietnamese Sauce

80ml water
70ml fish sauce
60g brown sugar
40ml limette juice
1/2 tbsp chopped garlic
1/2 of fresh chilli
few slices of carrot and daikon (white radish)

How to make it:
1. Add to the water sugar, limette juice, fish sauce and mix until sugar dissolves. Then put chopped garlic and chilli.
2. Add slices of carrot and daikon.

Serve with e.g. Spring Rolls (Nem Ran) or Bun Bo noodles.