Tag: baking
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  Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends on your taste or season, the

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  I loved this bread since the first try. Probably the perfect amount of wheat and rye flour, sourdough and the whole process makes it so good smelling. No seasoning is needed and that is why it is perfect to

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Real german wheat rolls with preferment, that makes it much healthier and easier to digest! Ingredients Preferment 100 g Water 100 g All-Purpose Flour (T550) 0,1 g Fresh Yeast Main dough Preferment 150 g All-Purpose Flour (T550) 55 g Water 5 g Salt 3 g

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