Tag: soy
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  I care what I eat and from time to time comes a moment, when I decide to make only a steamed meal. Sometimes I enjoy the pure taste of the ingredients, that is just salted and drizzeled with olive

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Do you also make homemade tofu? So then for sure you have some Okara left (soy bean fiber) and these donuts are almost as juicy as brownies. So why not to make them? I made my tofu for the first

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