Tag: vegan
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  This dish works great as a side dish, makes fun to eat and it is nothing about boring tastes. To me it fits the most to steamed rice and simple fried meat, where will the bok choy marinade stand

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  As you already know, we love asian stuff. This is a healthy version with chickpeas.   Ingredients 2-3 tbsp toasted sesame oil 2 cloves garlic 1 big leek about 1 cup cooked chickpeas 2 tbsp fish sauce (vegan version:

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Ingredience: 2 big fresh beetroots 1 shallot 100g sunflower seeds 50ml sunflower oil 1 tbsp rice sirup (or other sweetener) 1/2 lemon juice 3-4 tsp horseradish in glass olive oil salt pepper How to make it:  1. Peel beetroots, put

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