As you already know, we love asian stuff. This is a healthy version with chickpeas.
2-3 tbsp toasted sesame oil
2 cloves garlic
1 big leek
about 1 cup cooked chickpeas
2 tbsp fish sauce (vegan version: soy sauce)
2 tsp oyster sauce (vegan version: soy sauce with mushrooms)
1-2 tsp molassis
How to do it:
- Preheat a wok pan, grate the garlic and fry it shortly. Cut leek into 1cm thick rounds.
- Add leek, stir fry until it looses some water (about 3min).
- Add cooked chickpeas, sauces, molassis and cook for about another 3-5min.
- Add chilli if you desire. Serve with rice.