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Sweet

  • ZWETSCHGENDATSCHI – traditional Bavarian plum cake

      Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends…

    10.10.2018
  • TIRAMISU

      No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons.   Ingredients: 2 eggs 250g mascarpone pinch…

    24.6.2018
  • PRESSED MARZIPAN-AMARETTO CHRISTMAS COOKIES

      These are simple, fast and very good. These are our newbies this year.   Ingredients: 100g marzipan 120g butter / vegetable fat (softened) 100g sugar 1 egg (middle size, room temperature) 250g all purpose flour 1/2 pcg vanilla…

    1.12.2017
  • OKARA DONUT BROWNIES

    Do you also make homemade tofu? So then for sure you have some Okara left (soy bean fiber) and these donuts are almost as juicy as brownies. So why not to make them? I…

    23.9.2016
  • RAW energy balls

    Ingredients: 1 cup rolled oats 2/3 cup dried coconut flakes 1/2 cup blended flax seeds 1/2 cup peanut butter 1/3 cup honey/maple syrup/rice syrup 1/4 cup cocoa 1 tbsp chia seeds 1 tsp vanilla…

    10.3.2016
  • Peanut butter cups with popped amaranth

    Ingredience: 1/4 cup amaranth (after popping it should be 1/2 cup) 1 cup peanut butter 2 tbs melted butter 1/2 cup powdered sugar 300g chocolate (dark or milk – which you prefer) mini muffins…

    29.8.2015