Ingredients: 1 cup green peas (frozen) 1 handful mint leaves 1 handful basil leaves 1 garlic clove 2-3 tbsp pecorino or parmesan cheese (nutritional yeast for vegan version) olive oil (about 1 and 1/2…
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We cook it regularly once a week. I even don’t know, why I haven’t posted this recipe sooner, it’s so clear, that this classic thai recipe should be here already a long time:) At…
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This dip is great to steamed fish, but works as a replacement of mayonaisse too. Ingredients: 1/2 avocado 1 tsp apple cider vinegar 1 tsp maple syrup 1 tsp garlic powder 1 – 2…
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Do you also make homemade tofu? So then for sure you have some Okara left (soy bean fiber) and these donuts are almost as juicy as brownies. So why not to make them? I…
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Ingredients: 2 cups cooked quinoa 1 egg 3 tbsp Flour cca 3/4 tsp salt cca 3/4 tsp pepper How to make it: 1. Combine all ingredients and mix well. Let it sit for 5min.…
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Ingredients: 100g bear’s garlic 2 tbsp sunflower seeds 2 tbsp dried cranberries 1/2 tsp salt 1/4 tsp pepper 2 tbsp water 1 tbsp olive oil (leave out in diet version) How to make it: 1. Mix…
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Ingredients: 1 cup rolled oats 2/3 cup dried coconut flakes 1/2 cup blended flax seeds 1/2 cup peanut butter 1/3 cup honey/maple syrup/rice syrup 1/4 cup cocoa 1 tbsp chia seeds 1 tsp vanilla…
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Ingredients for 2 servings: 200g frozen green peas 50g all-purpose flour 1 egg (Veg version: replace with 2-3 tbsp water) 1 finely cut garlic clove 1/2 finely cut onion 1/2 tsp thyme salt pepper…
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Ingredience: 2 big fresh beetroots 1 shallot 100g sunflower seeds 50ml sunflower oil 1 tbsp rice sirup (or other sweetener) 1/2 lemon juice 3-4 tsp horseradish in glass olive oil salt pepper How to…
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Ingredience: 1/4 cup amaranth (after popping it should be 1/2 cup) 1 cup peanut butter 2 tbs melted butter 1/2 cup powdered sugar 300g chocolate (dark or milk – which you prefer) mini muffins…
