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Vietnamese Recipes

  • CARAMELIZED PORK BELLY (with quail eggs)

    This recipe is simple, quick! The only step that takes a bit longer is the cooking itself, and even that doesn’t require so much attention. Just be sure to check on it from time…

  • Nước chấm – Traditional Vietnamese Sauce

    Ingredients: 80ml water 70ml fish sauce 60g brown sugar 40ml limette juice 1/2 tbsp chopped garlic 1/2 of fresh chilli few slices of carrot and daikon (white radish) How to make it: 1. Add to the water sugar, limette…