I found “tons” of wild garlic in our garden and I can admit, that nothing is going to make me happier today. I didn’t hesitate even a second and made a dish, that made me feel light and yet it was sooo tasty. Asian…
Do you love coffee? Make a breakfast that has it already in it! And it is so creamy thanks to the nuts. The fruits and nuts give you vitamins and minerals that you really need for your day and the lovely curcuma and…
As you already know, we love asian stuff. This is a healthy version with chickpeas. Ingredients 2-3 tbsp toasted sesame oil 2 cloves garlic 1 big leek about 1 cup cooked chickpeas 2 tbsp fish sauce (vegan version: soy sauce) 2 tsp…
Real german wheat rolls with preferment, that makes it much healthier and easier to digest! Ingredients Preferment 100 g Water 100 g All-Purpose Flour (T550) 0,1 g Fresh Yeast Main dough Preferment 150 g All-Purpose Flour (T550) 55 g Water 5 g Salt 3 g Butter 10 g Sugar 5…
I care what I eat and from time to time comes a moment, when I decide to make only a steamed meal. Sometimes I enjoy the pure taste of the ingredients, that is just salted and drizzeled with olive oil or mixed with…
These are simple, fast and very good. These are our newbies this year. Ingredients: 100g marzipan 120g butter / vegetable fat (softened) 100g sugar 1 egg (middle size, room temperature) 250g all purpose flour 1/2 pcg vanilla pudding 1 tbsp Amaretto How to make it: Preheat the…
Ingredients: 140g bulgur 250ml boiling water 40-50g walnuts 1/2 pomegranate 3 cups rucola Dressing: 3 Tbsp olive oil 3 Tbsp honey 4 Tbsp lemon juice salt pepper How to make it: Put bulgur in a bowl and add boiling water. Let sit for 30min until…
Ingredients: 300g cooked lentils (room temperature) 1 avocado 1/2 grapefruit 2-3 handful salad For dressing: 1 tbsp wine vinegar 3/4 tbsp honey (for vegan version use sirup – date, rice…, or sugar) 1/2 tsp garlic powder 1/2 tsp salt (or more by your…
Ingredients: 1 cup green peas (frozen) 1 handful mint leaves 1 handful basil leaves 1 garlic clove 2-3 tbsp pecorino or parmesan cheese (nutritional yeast for vegan version) olive oil (about 1 and 1/2 tbsp) lemon juice (about 3/4 tbsp) salt pepper How to make…
We cook it regularly once a week. I even don’t know, why I haven’t posted this recipe sooner, it’s so clear, that this classic thai recipe should be here already a long time:) At the thai curry you can decide by your own, which…