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  • ZWETSCHGENDATSCHI – traditional Bavarian plum cake

      Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends…

  • Italian pizza dough

    Ingredients for 2 big or 4 small pizzas: 500g all purpose flour 10g dried yeast 2 pinches of salt 2 tbsp olive oil (Extra Virgin) 300ml water How to make it: 1. Mix in…