As there is still so much wild garlic left in our garden, the wild garlic recipe series continue. Today it’s a classical Czech Easter recipe. Yet it is already after Easter, but it…
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A classic recipe for a classic pesto. Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt…
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I found “tons” of wild garlic in our garden and I can admit, that nothing is going to make me happier today. I didn’t hesitate even a second and made a dish, that made…
