No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons.


2 eggs
250g mascarpone
pinch of salt
2,5 tbsp sugar
150ml espresso
2 small shots of Amaretto
savoiardi biscuits
cocoa powder


How to make it:

  1. Divide egg yolks and whites. Whisk the egg whites with salt until stiff peaks. In another bowl whisk egg yolks and sugar.
  2. Carefully (do not whisk!) mix in mascarpone to the egg yolk-mixture.
  3. Now carefully fold egg whites in. The best way how to do it is here.
  4. Soak savoiardi biscuits from both sides in a coffee+Amaretto mixture. Place in a form.
  5. Add 1/2 of the cream and spread evenly. Repeat the process one more time.
  6. Sift a cocoa powder on the top before serving.


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