A classic recipe for a classic pesto.
Ingredients:
200g wild garlic
100g pine or sunflower seeds
100g grated parmesan
150g olive oil
juice from 3/4 larger lemon or 1 smaller lemon
salt
How to do it:
Simply put seeds, oil and wild garlic into a mixer. Mix well.
Add parmesan, lemon juice and season with salt.
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