Tag: spread
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Ingredients: 1 cup green peas (frozen) 1 handful mint leaves 1 handful basil leaves 1 garlic clove 2-3 tbsp pecorino or parmesan cheese (nutritional yeast for vegan version) olive oil (about 1 and 1/2 tbsp) lemon juice (about 3/4 tbsp) salt

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Ingredience: 2 big fresh beetroots 1 shallot 100g sunflower seeds 50ml sunflower oil 1 tbsp rice sirup (or other sweetener) 1/2 lemon juice 3-4 tsp horseradish in glass olive oil salt pepper How to make it:  1. Peel beetroots, put

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