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Spreads, pesto and dip

  • WILD GARLIC PESTO

      A classic recipe for a classic pesto.   Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt…

    23.4.2018
  • SUPER HEALTHY SAUCE WITHOUT COOKING

      I care what I eat and from time to time comes a moment, when I decide to make only a steamed meal. Sometimes I enjoy the pure taste of the ingredients, that is…

    21.2.2018
  • GREEN PEAS PESTO / SPREAD

    Ingredients: 1 cup green peas (frozen) 1 handful mint leaves 1 handful basil leaves 1 garlic clove 2-3 tbsp pecorino or parmesan cheese (nutritional yeast for vegan version) olive oil (about 1 and 1/2…

    29.3.2017
  • AVOCADO DIP

    This dip is great to steamed fish, but works as a replacement of mayonaisse too. Ingredients: 1/2 avocado 1 tsp apple cider vinegar 1 tsp maple syrup 1 tsp garlic powder 1 – 2…

    3.11.2016
  • BEAR’S GARLIC CRANBERRIES PESTO / SPREAD

    Ingredients: 100g bear’s garlic 2 tbsp sunflower seeds 2 tbsp dried cranberries 1/2 tsp salt 1/4 tsp pepper 2 tbsp water 1 tbsp olive oil (leave out in diet version)  How to make it: 1. Mix…

    26.4.2016
  • Beetroot spread with horseradish

    Ingredience: 2 big fresh beetroots 1 shallot 100g sunflower seeds 50ml sunflower oil 1 tbsp rice sirup (or other sweetener) 1/2 lemon juice 3-4 tsp horseradish in glass olive oil salt pepper How to…

    24.9.2015
  • Hummus 13 different kinds

    Magazine SHAPE gives tips, how to make 13 different kinds of hummus. Follow directions, add salt by your taste and enjoy!…

    11.8.2015