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Nước chấm – Traditional Vietnamese Sauce

18.1.2021

This is a recipe for traditional Vietnamese sauce which you can find served next to the fried spring rolls Nem Ran, Bun Bo Nam Bo or the very famous Bun Cha and many other dishes. Ingredients: 500ml water 60ml fish sauce 150g brown sugar 60ml lime juice 2-3 chopped garlic cloves 1 fresh chilli few slices of carrot and daikon (white radish) – optional How to make it: 1. Add water in a pot, stir in sugar, lime juice, fish…

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CARAMELIZED PORK BELLY (with quail eggs)

This recipe is simple, quick! The only step that takes a bit longer is the cooking itself, and even that doesn’t require so much attention. Just be sure to check on it from time to time! Caramelized pork belly is a traditional Vietnamese recipe.…

2.4.2020

RED LENTILS, GREEN PEA PODS AND BASMATI RICE PAN

Aka keep it simple. When you need quick, healthy and simple food, it always works to throw it all into a pan or a pot. I skip the amounts in this recipe – all of it is totally on your preferences. Keep the rice/lentils…

5.3.2019

ZWETSCHGENDATSCHI – traditional Bavarian plum cake

  Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends on your taste or season, the dough fits to almost…

10.10.2018

SOURDOUGH BREAD BORDELAISE

  I loved this bread since the first try. Probably the perfect amount of wheat and rye flour, sourdough and the whole process makes it so good smelling. No seasoning is needed and that is why it is perfect to everything. The pores are…

13.9.2018

TIRAMISU

  No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons.   Ingredients: 2 eggs 250g mascarpone pinch of salt 2,5 tbsp sugar 150ml espresso 2 small shots…

24.6.2018

KOREAN BOK CHOY (Cheonggyeongchae doenjang-muchim)

  This dish works great as a side dish, makes fun to eat and it is nothing about boring tastes. To me it fits the most to steamed rice and simple fried meat, where will the bok choy marinade stand out. And the recipe…

12.6.2018

GREEN PEA SOUP WITH PARMESAN

  A classic soup. Classic recipe. Even if you would try hard, you cannot ruin it. Foolproof.   Ingredients: 350g green peas (you can use frozen too) 625ml water or broth (not salted, if you use salted, edit the amount of salt in this…

8.6.2018

EASTER ROASTED CHICKEN WITH WILD GARLIC STUFFING

  As there is still so much wild garlic left in our garden, the wild garlic recipe series continue. Today it’s a classical Czech Easter recipe. Yet it is already after Easter, but it doesn’t change the fact that it tastes delicious and you…

25.4.2018

WILD GARLIC PESTO

  A classic recipe for a classic pesto.   Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt   How to do it: Simply put seeds, oil and…

23.4.2018