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Vegetarian Recipes

  • TIRAMISU

      No replacement, no quark, no cream. Just real authentic tiramisu as it should be. This recipe fits to a 20x20cm form and can satisfy 4 persons.   Ingredients: 2 eggs 250g mascarpone pinch…

    24.6.2018
  • GREEN PEA SOUP WITH PARMESAN

      A classic soup. Classic recipe. Even if you would try hard, you cannot ruin it. Foolproof.   Ingredients: 350g green peas (you can use frozen too) 625ml water or broth (not salted, if…

    8.6.2018
  • WILD GARLIC PESTO

      A classic recipe for a classic pesto.   Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated parmesan 150g olive oil juice from 3/4 larger lemon or 1 smaller lemon salt…

    23.4.2018
  • MORNING DETOX COFFEE SMOOTHIE

      Do you love coffee? Make a breakfast that has it already in it! And it is so creamy thanks to the nuts. The fruits and nuts give you vitamins and minerals that you…

    17.4.2018
  • SUPER HEALTHY SAUCE WITHOUT COOKING

      I care what I eat and from time to time comes a moment, when I decide to make only a steamed meal. Sometimes I enjoy the pure taste of the ingredients, that is…

    21.2.2018
  • BULGUR SALAD WITH GRANATE APPLE, RUCOLA AND WALNUTS

    Ingredients: 140g bulgur 250ml boiling water 40-50g walnuts 1/2 pomegranate 3 cups rucola Dressing: 3 Tbsp olive oil 3 Tbsp honey 4 Tbsp lemon juice salt pepper How to make it: Put bulgur in a…

    23.11.2017
  • LENTILS SALAD WITH AVOCADO AND GRAPEFRUIT

    Ingredients: 300g cooked lentils (room temperature) 1 avocado 1/2 grapefruit 2-3 handful salad   For dressing: 1 tbsp wine vinegar 3/4 tbsp honey (for vegan version use sirup – date, rice…, or sugar) 1/2…

    22.6.2017