Category: Bread and baking
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  Seasonal fruit, a little of sugar and it’s still so tasty. This recipe is one of my favourites. It’s a traditional Bavarian plum cake called Zwetschgendatschi. You can choose also other fruits depends on your taste or season, the

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  I loved this bread since the first try. Probably the perfect amount of wheat and rye flour, sourdough and the whole process makes it so good smelling. No seasoning is needed and that is why it is perfect to

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  These are simple, fast and very good. These are our newbies this year.   Ingredients: 100g marzipan 120g butter / vegetable fat (softened) 100g sugar 1 egg (middle size, room temperature) 250g all purpose flour 1/2 pcg vanilla pudding 1 tbsp Amaretto   How to

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Ingredients for 2 big or 4 small pizzas: 500g all purpose flour 10g dried yeast 2 pinches of salt 2 tbsp olive oil (Extra Virgin) 300ml water How to make it: 1. Mix in a bowl flour, yeast and salt.

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