Category: Spreads, pesto and dip

  A classic recipe for a classic pesto.   Ingredients: 200g wild garlic 100g pine or sunflower seeds 100g grated

  I care what I eat and from time to time comes a moment, when I decide to make only

Ingredients: 1 cup green peas (frozen) 1 handful mint leaves 1 handful basil leaves 1 garlic clove 2-3 tbsp pecorino

This dip is great to steamed fish, but works as a replacement of mayonaisse too. Ingredients: 1/2 avocado 1 tsp

Ingredients: 100g bear’s garlic 2 tbsp sunflower seeds 2 tbsp dried cranberries 1/2 tsp salt 1/4 tsp pepper 2 tbsp water

Ingredience: 2 big fresh beetroots 1 shallot 100g sunflower seeds 50ml sunflower oil 1 tbsp rice sirup (or other sweetener)

Magazine SHAPE gives tips, how to make 13 different kinds of hummus. Follow directions, add salt by your taste and