I found “tons” of wild garlic in our garden and I can admit, that nothing is going to make me happier today. I didn’t hesitate even a second and made a dish, that made…
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Do you love coffee? Make a breakfast that has it already in it! And it is so creamy thanks to the nuts. The fruits and nuts give you vitamins and minerals that you…
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As you already know, we love asian stuff. This is a healthy version with chickpeas. Ingredients 2-3 tbsp toasted sesame oil 2 cloves garlic 1 big leek about 1 cup cooked chickpeas…
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Real german wheat rolls with preferment, that makes it much healthier and easier to digest! Ingredients Preferment 100 g Water 100 g All-Purpose Flour (T550) 0,1 g Fresh Yeast Main dough Preferment 150 g All-Purpose Flour (T550) 55 g…
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I care what I eat and from time to time comes a moment, when I decide to make only a steamed meal. Sometimes I enjoy the pure taste of the ingredients, that is…
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These are simple, fast and very good. These are our newbies this year. Ingredients: 100g marzipan 120g butter / vegetable fat (softened) 100g sugar 1 egg (middle size, room temperature) 250g all purpose flour 1/2 pcg vanilla…
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Ingredients: 140g bulgur 250ml boiling water 40-50g walnuts 1/2 pomegranate 3 cups rucola Dressing: 3 Tbsp olive oil 3 Tbsp honey 4 Tbsp lemon juice salt pepper How to make it: Put bulgur in a…
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Ingredients: 300g cooked lentils (room temperature) 1 avocado 1/2 grapefruit 2-3 handful salad For dressing: 1 tbsp wine vinegar 3/4 tbsp honey (for vegan version use sirup – date, rice…, or sugar) 1/2…
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Ingredients: 1 cup green peas (frozen) 1 handful mint leaves 1 handful basil leaves 1 garlic clove 2-3 tbsp pecorino or parmesan cheese (nutritional yeast for vegan version) olive oil (about 1 and 1/2…
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We cook it regularly once a week. I even don’t know, why I haven’t posted this recipe sooner, it’s so clear, that this classic thai recipe should be here already a long time:) At…
